Mustard Seed isn’t really know for their desserts, at least not in my mind, but last week Shannon and I ate one of the best desserts there we’ve had anywhere, in a long time. It was a two layer cake. The top layer was a dark rich chocolate cake. The bottom was what tasted like a dark flour-less chocolate brownie. A layer of chocolate mousse separated the two. The outside was covered in a light soft chocolate icing, drizzled with a dark chocolate syrup.

Great prose to lament a horrible textarea.